It may be that I am simply jaded having spent many years in London and the Middle East enjoying the best Lebanese food in the world. Or, it could simply be that this place is vastly overrated. I'll go with the latter. The humous was like runny oatmeal but more flavorless. The lamb was good and flavorful but the chicken shawarma was like fajita meat, not shawarma at all. The pita, the most important element, looked like it was store bought and not even warmed. The kibbeh was not hot and a bit hard to chew. I could go on but you get the drift.
One would think NYC would have proper Lebanese - no far no luck. Do yourself a favor and pass on this place. You'll be glad you did.
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