Overall, I enjoyed my meal at Haru. I started off with an order of edamame, lightly salted while hot and fresh. Next, I had a Lobster Miso soup which had some nice sized chunks of lobster in a flavorful miso broth. That was followed by rock shrimp tempura, which were both tender and flavorful. Finally, the sushi selections were a spider roll, which was a little on the small size, and a single piece of baby yellowtail, which was buttery with a very nice flavor. The bill was $55, which in New York prices probably wasn't bad, but I thought it was a little pricey. Also, the service was excellent, so no real complaints. I would return.
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