Went for a quick dinner on a Thursday night. Humble but well tended and calm ambiance, nice service and friendly staff. We ordered a platter for 2, with lots of veggies (beets, collard greens, split peas), and the chicken and lamb. And a couple of Ethiopian amber beers. Wow. What a treat. Everything delicious, they gave us a few extra rolls of injera which went quickly, and then we demolished the platter as well with the injera soaked with food and spices. Satisfying but not cloying. A great meal.
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