We were very happy with this place! Food was amazing! Building is beautiful & server was great. It was so hard choosing what to order because the menu was pretty decently sized & everything sounded tempting. Everything was delicious! Our favorite was the Brussels sprouts & honestly I’m not even that big a fan of Brussels sprouts. The fried goat cheese in lavender honey was AMAZING. I also got the sunchoke risotto and burrata - both really good. My husband had the shrimp and hen of the woods tempura & enjoyed both immensely. We got the asparagus which was really tasty although the menu said ‘cured egg’ we didn’t notice anything egg-like. Unfortunately we were too full to try dessert. Wine was good. Overall, we spent less than we thought we would although this is definitely a fairly pricey restaurant (cash or Amex only too). We agree it was worth it though!
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