I came for brunch on Labor Day and asked to be seated outside. The waitstaff was very attentive from water service to busboys to bread service, drink service etc.
I had eggs Benedict, a cocktailfrim the specials menu and a glass of rose- all of which was good by city brunch standards. The waiter insisted I start with the blueberry muffins and they brought a mini scone as well- both were excellent. I would definitely return but would like to try lunch or dinner on the next visit.
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