From the chipped table, to the employee trying to grab the bread off my plate, it was not a good experience.
The breakfast fare is quite average, and the employees can barely manage what they are doing. We received one menu, we had to get the coffee and juice ourselves, the ham was dry, but the French toast was good.
In the midst of the dining experience, there were two men bringing in huge bags from the front of the restaurant to its kitchen. I am assuming it was a delivery of their food for the dinner service, but this should not be happening in front of us dining there.
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