My partner and I headed here shortly after arriving in NYC after a long trans-Atlantic flight. We'd been looking forward to trying one of NY's most famous gastronomic specialities, and this was the closest to our hotel with a good rating so we headed over. I had a slice of plain cheese pizza, and a slice of the aubergine one, and both were absolutely fantastic; the crusts were nice and thin and crispy along the bottom. Service was really good too; the servers were very friendly and the food arrived quickly. They have a decent selection of beers too.
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