I like the looks of the front of the restaurant better than the back of it. I experienced a night and day difference between the two appetizers that I had that made up my evening meal. The Fried Calamari with Marinara Sauce was excellent and is large enough for two to share. The Tre Otto Meatballs (four small ones) with Pomodoro Sauce were dry, hard and had little taste. Anyone who says that this restaurant is a blessing to the upper east side is mistaken, it is not a foodie's restaurant nor a gourmet's restaurant. Either of those two would not serve meatballs like that and then send them out with almost no warmth to them.
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