Found this on Trip advisor. Went for dinner on Friday. Quiet at 600 but filled up quick. Promptly greeted an seated. Menu nicely explained. They brought out Persian flatbread with 2 sauces. Great. We split cucumber/tomato salad. I had Cornish hen kabobs (best fowl ever) while wife had lamb chops, also excellent. What set this apart were rice upgrades. Had 1/2 dill and 1/2 cherry. Wow! Our server Ba'ab was a delight. Everything was so good we went for dessert too. Bomba incredible, and Persian ice cream was a bit weird at first, but I ended up liking it. Good Turkish coffee too! This is a winner!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.