It's very rare to find good restaurant in New York but Boucherie not only makes exception for being a good restaurant I can say it's one of the best restaurants I have ever been. High ceilings, cozy atmosphere I had a feeling that after a busy day this is the place where you can enjoy your evening with your beloved. The service is phenomenal and one of servers Alexander took care of that together with the other assistant servers. They have a different varieties of French vines which is sometimes so difficult to decide but the sommelier will find the right bottle of wine for you depending on your taste. Based on the recommendations we took the tomahawk for two cooked medium rare and it was so delicious together with side of pommes frites. Overall very nice experience can't wait to try their brunch menu!!