My wife and I celebrating an early Valentine’s Day dinner with a superb meal that included: tuna tartare which was perfectly seasoned, the lamb Bibb salad with roasted pears and cream cheese, the artisan cheese plate with an amazing blood orange marmalade, the beef, mashed potatoes with truffle oil pizza, and the Belgian chocolate sorbet. Everything was outstanding with impeccable service. After almost a quarter of a century, this wonderful Boston restaurant has lost none of its glitter or quality.
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