The vibe is funky South End, the food is solid (more authentic interior Mexican than not), the margaritas are delicious, and it's a great scene. One of the best skirt steaks I've had, in fact! The Chile Relleno is really tasty, and the Chimichanga is not the typical deep fried, crispy burrito... this one is pan fried and completely delicious! Also of note are the bacon-wrapped shrimp and the queso fundido. Try it all!
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