We came from Pennsylvania and were recommended by one of the locals. To start we had grape leaves and dates stuffed with goat cheese and wrapped in bacon. Both were delicious, but the dates were AMAZING!!! For dinner I had the vegetarian platter and my husband had eggplant mousaka. The entrees were good as well!!! We can't wait to come back and eat here again! Also the atmosphere was cool- we sat on the floor in the beautiful tent room.
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