We were in town for a concert and finally got to try this place. It was really excellent. We had 6 different Tapas and only one was not outstanding. It was still good, but didn't wow us like the others. The spring rolls, bone marrow and pork cheeks were particular standouts for us.
Our server was knowledgeable and the flow was excellent except, for some reason, the pork cheeks took some time to arrive at our table.
Overall, we had an excellent dinner, tried some new dishes, in a unique and really cool atmosphere. I'd recommend this place for sure, would also highly recommend getting there early or make a reservation!