Six of us, (three couples), had a late evening meal. Most ordered full entrees, with no salad or appetizer. One ordered salad and appetizer. Our dishes were Coq-au-vin, skirt steak, tagine, and paella, The group opinion was unanimous, the quality was excellent. Everyone thought their dish skillfully and very well prepared. Flavors were subtle, but interesting, and played well together. Serving sizes were perfect, assuming you will have desert. Having desert is highly recommended. We had coconut cake, creme brule, and baklava. FYI - the coconut cake is shareable, or else you need to save extra room for it. Our server was super fast, attentive, knowledgeable, and helpful.
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