Given the excellent quality of the food and the price I’m not sure why they pack so many people into such a small space..truly uncomfortable. Putting the tight spacing aside the food is top notch from start to finish and the service praise-worthy. The pasta is innovative and tasty but I enjoyed the chicken liver mousse appetizer and the superb wild rice stuffed quail entree even more. The variety of desserts is sure to please your sweet tooth and I certainly enjoyed the chocolate tart with crema fresca and coconut gelato.
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