On my recent trip to the Bay area visiting italian friends of friends, I was amazed to discover what can possibly be the best pasta you can eat outside of Italy!! I normally avoid eating Italian outside of my country because often dissappointed by the quality but this was a great experience. The tonnarelli alle vongole and papardelle al pesto were a work of Italian culinary art, the staff well prepared and courteous all in a very warm atmosphere. What else can you expect when everything is genuine! Complimenti Enzo.
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