We went here for lunch as part of a bur excursion. So they are geared up for large groups and do a good job of moving things along. Very organized!
The place itself was plain and we all sat at long tables. The meal started with mussels and them a server told us how to open a lobster (yes there is a proper way of doing it). When the lobsters were ready, we were invited to the other room to watch them open the cooking container. Then we lined up to get our lobster, corn on the cob, steamed potato and more mussels. There was also bread and coleslaw. For dessert, blueberry cake. Drinks were set up at a bar........free ones at one bar and pay at another.
Oh, yes, they do have restrooms.