This restaurant is nothing to write home about, but we enjoyed our 3 meals there. They have decent wine by the glass. We tried the crispy Brussels sprouts (a little salty), the veal Marsala - sauce was a bit heavy handed. The boiled lobster - delicious, also served with very good corn on the cob. Pasta with Bolognese sauce - tasty. Various salads - delicious. Salmon (from Scotland) - wonderful. Lobster and crab ravioli - delicious - very rich. Service was prompt and very accommodating. The views of the harbor are incredible! It was so convenient to have a decent restaurant right in the hotel - avoiding the difficulty of getting reservations and parking in town.
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