Locals tipped us off to this restaurant, and we understood why they were raving about it. Specializing in locally sourced seasonal ingredients, the cuisine of this establishment is a French/Asian fusion. Surprisingly, it is housed in a nondescript strip mall, so the ambience doesn’t read 'fine dining' but the meal was gourmet in every sense. Cocktails were handcrafted by a personable bartender. Steven our waiter was knowledgeable about each item and how it was prepared, so could help accommodate my food allergy. We had appetizers, main course and dessert, and each item was amazing. The only downside to this place is that parking is very limited and there is no valet, so arrive early. Reservations highly recommended.
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