Bar Acuda continues its excellent tradition of fine tapas. We had the beet salad with red and golden beets, tasty greens and tangy dressing. Then the honeycomb was the best dish. Fuji apples sliced very thin with a great goat cheese and a tad of honeycomb. The bruschetta was unique. A whole tomato swimming in a vinegar dressing. You have to take the tomato out to cut it up and put in on the three crisp toasts. It was worth the work. Finally the roast lentils with a cruton crust. My wife liked this the best. Only four vegan dishes on the menu. Wines were good but pricey.
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