Rstaurant was fairly empty. Ordered appetizer and main course -- both were served at the same time. When we questioned the waiter, was asked " what do you want me to do , bring it back to the kitchen?" Portions were large and food was good and the appetizers reheated well for the next day lunches. Would have been happier if the kitchen did a better job of of planning. Same thing happened to at least 6 other customers. Was told that the kitchen did not have a way of coordinating both requests. Sort of strange -- even the manager seemed unconcerned about the grumbling of the patrons.