We went here after the flea market on Labor Day and were pleased to see one of my favorite burgers on special, Mushroom/Swiss. Too bad no one ever showed them how to make them. The meat was about 2 minutes shy of shoe leather, very overcooked and dry. The mushrooms were just simply heated up without any real seasoning.
Good thing we had Blue Moon on tap to drown out the food.
Our waiter, who was also the bartender, was very good.
WE WERE NOT STAYING AT THE RESORT ITSELF
- Free Wifi
- Free parking