Captain Bills is a classic, reliable, upscale restaurant which has been serving seafood for years. Although the “famous” clam chowder has lost its appeal, Capt Bills is still a good choice for date night, a family celebration or happy hour. The raw oysters were plump and delicious. The oysters Rockefeller were not traditionally made. They had more of a spinach artichoke topping- if you like that sort of thing. The scallops in lobster sauce were cooked perfectly - stick to the seafood as the steak wasn’t as appealing. They have great happy hour specials with 1/2 price appetizers. It’s one of the few places you can sit outside and enjoy the lake! Friendly service from everyone - from the sweet hostess to the servers to the manager.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.