Ate lunch here last week. It is in an old building that also houses several shops with local artists' work as well as other interesting items. I had a crepe with ham and asparagus and covered with a nice almond sauce. It was quite good. The dessert crepe was filled with cinnamon and sugar apples and had whipped cream on top. It would have been really good if the apples were cooked through but they were barely cooked. The others with me also all had crepes both savory and dessert. Their desserts all had various flavors of ice cream and looked very good. Maybe next time. The uncooked apples and the fact that it was cold in there keeps me from giving it a 5 rating. I would go again and probably will next time.
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