There is no better restaurant to experience local northwest farm to table cuisine. There is a rotating theme menu so pick the one which interests you the most. There is no a la carte or menu - everyone gets served the same themed meal. Dinner will last approximately 3 to 4 hours with a single seating. The atmosphere is intimate but not fancy. Generally, there will be 8 to 10 courses served. And the wine pairing is exceptional value in my opinion (as is the food compared to equivalent service and quality of other restaurants). You should expect to pay approx $300/person with pairings.
My wife will usually do the botanical pairing. And those are quite good as well.
The chefs will discuss how they gathered and prepared the dishes. If you have been to Lazy Bear in San Francisco, it is similar (although I think that Lazy Bear copied the Herbfarm format - I should add that I find the food is better at Herbfarm than Lazy Bear as well).
Overall the Herbfarm is in our top5 restaurant list. We eat here at least 4 times/year. And I strongly recommend visiting for a truly local experience.
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