A clear Sunday in the Northwest is rare. This restaurant is even rarer. We arrived at 9:30 am and were seated within ten minutes. Our seat by the window was a view of harbor and mountains. The food was incredible. My wife's omelet was made with wild-gathered NW mushrooms. I loved the corned-beef accompanied by perfectly cooked poached eggs. The waitress was attentive but not overbearing. We felt welcome to linger and drink yet another cup of coffee. We will definitely be back. We have enjoyed other PT restaurants, but none as much as this one. ( We felt the price was extremely fair for Sunday brunch. Our total was $30.)
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