So i am picky about pizza and there seems to be more bad cheap pizza out there than really good stuff. When you walk in and see the really old but awesome pizza oven, you know they know what they are doing. Then they start tossing dough and stretching the pizza dough. So it might have taken longer to get our pizza, that was because quality takes time and it was great, great toppings and cooking perfectly. I do not often find pizza done right like this, so it was worth every minute of our time and not anything left to take home. Well done guys!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.