We had another wonderful meal at Fraser’s Gourmet Hideaway. The food, the atmosphere and the service were spectacular.
We began with the Fanny Bay Oysters. They were fresh, briney and delicious. We shared a salad with a lovely blood orange vinaigrette. And for our main course, we both had the beef tenderloin. It was cooked perfectly and was accompanied by a mushroom risotto.
Our sever was Hadden, and he was great.
Please try Frasers the next time your visiting Whidbey Island.
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