We actually ate here twice during our visit to maple valley, on a Friday and then new years eve. I had the chicken saltimbocca and that was pretty good. Tender and full of flavor. The service that Friday was great.
Had a different server New Years eve, she was great too even though it was busy. A special menu was prepared for that night.
The surf and turf, prime rib, and scallop dinner were amazing. The scallops were done in a rich Dungeness crab sauce and were done perfectly.
The crab chowder is unbelievable!
Don’t pass on the dessert, the chocolate cake and the butter cake are delicious!
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