This was my friends choice for her birthday lunch on a sunny July day. We sat outside and Mount Baker was visible in the background.
The entire menu looked great but we chose tapas. It was hard to chose a favorite as we loved them all: Bacon wrapped dates, fig kalamata crostini and crab stuffed artichoke bottom. The ruby red cocktail was unique and refreshing.
Service was friend albeit a bit slow but did not take away from the overall experience. We will return here again.