We went to Preservation Kitchen for the first time. It was crowded and although we had reservations, we had to wait about 10 minutes past our reserved time because the party using our table took a while to leave; however, the staffer was very good at keeping us posted on the status of the table. We were seated next to the fireplace, which was very nice and worth the wait. We ordered a plate of ricotta beignets to share--they were small and moist, served with an orange sauce, very good and different from New Orleans' style. I ordered the crab cakes, and the others in the family ordered meat lovers omelet, salmon cake omelet, and the burger. Dishes were tasty, prepared well, and nicely presented. Service was very attentive. We'll come back!
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