Chef Tom and his team have created a unique gastronomic experience. The tasting menu is a progressive experience, that starts light with fresh homey flavors and evolved into more sofisticated and rich plates. Definitely Stuart, will guide you into selecting the best wine for you, considerering your tastes and the food- dare to try something new, we had an amazing Australian blend. Carlos and the "Escoffier serving dance" done by the team,enhance the experience, along with very creative looking plates. This is a culinary jewel. Must have the Mornay Stuffed Sweet Bread. Oh, and at the end this fabulous meal the Chef came to table and gave us a menu signed by all the team.
Menu brief :
Ham Hock- Foie Gras
Beef Short Rib with Blue Cheese Croquet ( súper yummy)
Caramel Chocolate Cremeaux
Be ready to be impressed!!!
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