First time having a meal in this place in Caufield.
Had the Donkkaseu. Cost $13 a dish. The crumbed pork is prepared nicely accompanied with salad, pickled sliced tofu and a cube of fried tofu. The presentation of the dish is done neatly.
Staffs are friendly and service is reasonably quick for a busy restaurant. Packed with customers during the dinner time visit.
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