My husband and I had a last minute dinner last Saturday night at Margan’s. This was our second dining experience at Margan’s (the first being 5+ years ago). The ambience was good and the dining room was bustling. The garden to plate $110 degustation was picture on a plate, delicious, but both of us found the portions to be slightly too little. We left feeling a touch hungry (rather than pleasantly full) and we are not big eaters. Overall it was a nice experience but wouldn’t rave.
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