We stopped by Press 626 after an uninspired dinner down the road for dessert and a glass of wine. Brett the sommelier was awesome; the amount of knowledge inside that man is scary. We started with the bubble flight to celebrate our wedding anniversary. We asked about the dessert selection, then ordered all 4: almond creme brûlée, chocolate mousse, bread pudding with raisins and caramel sauce, and NY style cheesecake. Brett recommended the port flight with dessert. Everything was ah-mazing. One dessert beat both our entrees from the other place--plus the meal specials sounded (and looked, our bar neighbor ordered) amazing, so we should have eaten there. Both flights were delicious and the port flight paired perfectly with all desserts. I think our favorite was the bread pudding though it's impossible to go wrong. We will definitely be back!
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