We were recommended to try La Castellana by our hotel. It was a great meal! The restaurant is located near a small village with a historic church. There are limited tables ... seats about 15 people. The chef rotates the menu based on what is available. We had an appetizer (melted cheese with truffles), pasta (tortellini filled with soft cheese with truffle and pistachio sauce) and steaks. The pasta was exceptional. I used bread to get every drop of the sauce. The appetizer and main meal were very good. Service was very good and atmosphere was casual, everyone breaking bread together.
This is worth making a trip if you are within 30 minutes. We tried to go back the next night, but alas, all booked!
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