We went to the Creperie on a weekday evening. Jonzac was as lively as a typical town in the zombie show The Walking Dead. But inside the smoke filled Creperie, the locals had gathered. The waitress showed us to a small courtyard behind the creperie and so far it was a fine evening. But then came the food.
The cook - we saw him on the way in and that we should have taken his shirtless t-shirt and powerful armpit presence as a warning - the cook had drowned our galettes in some kind of very old oil. The taste was something in between sawdust and last years sun oil. One was with a kind of meat sauce with very little meat but a lot of sugar.
To spice things up a bit we got some moules without frites but with an extremely generous amount of onions. I have never seen so many onions in one plate.
The salads were ok.
I think the place is great for a cup of coffee and a crepe with sugar. Our waitress and the lady who (a little shameful, she had to punch the numbers in twice because even she thought 78 euros was a high price to pay for oil and sawdust) but she too was polite and nice.
We are probably not coming back. Unless of course my alzheimer really kicks in.
--- Peter and family
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