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“Superb food at reasonable price”

Prospect Hill Bed & Breakfast Inn and Restaurant
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Ranked #2 of 21 Restaurants in Louisa
Certificate of Excellence
Restaurant details
Reviewed 23 August 2017 via mobile

This charming gourmet limited menu (5-6 appetizers, main courses and desserts) restaurant near Gordonsville competes in value with the best in the mid Atlantic region. With five in our party, including two Brooklyn foodies, we decided to sample nearly all the menu items. The wine list is also fairly short but thoughtful and moderately priced. The appetizers including a special steamed squid, the main courses (they were out of the duck, but the lamb, quail, shrimp-crab, salmon and squid were excellent. However the desserts were the real five star performers including the brûlée and "etalocohc" chocolate. All the food was presented in style befitting a first class establishment. With very attentive but unobtrusive service (contrary to one review our water glasses were kept full), a quiet eighteenth century setting and a reasonable price $62.50 per person) we were delighted to say the least.

Thank Greg P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (38)
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2 - 6 of 38 reviews

Reviewed 18 May 2017 via mobile

Wonderful as always. Great food and very relaxing. We visits and stay at least once a year. Thank you!

Thank tracyt858
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 May 2017

Wonderful array of choices, all our meals were delicious and the presentation was first class. Looking forward to going again soon.

    • Value
    • Service
    • Food
Thank Betty H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 February 2017 via mobile

Superb food in a quiet, pleasant atmosphere describes the feeling we experienced at this lovely Inn for a family birthday dinner. The dinners served were a treat to the eye as well as to the palate. Though it is somewhat expensive, this venue is perfect for a special occasion and all present felt it to be well worth the expense.

Thank palmyralady
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 February 2017

The chef clearly knows how to cook but I felt like he was trying too hard and that there was just too much going on with the dishes so you lost out on the highlights. The scallops for example in the appetizer were cooked perfectly and delicious, but then there were several things on top of a risotto, that just made it too busy. The lamb was perfectly cooked at medium rare, but then no special sauce - only jarred mint jelly - which I love, but felt out of place with upscale presentation. The desert was again the same - the brulee well executed, but simply too much going on to appreciate it.

1  Thank Nav1go
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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