We were staying over at Lansdowne Resort and stumbled onto this place and decided to give it a try. Glad we stopped in! The cornbread mini muffins were tasty. Had the steamer clams as an appetizer and the broth was delicious, but the clams were really, really sandy -- our one downer during the meal (and why we rated it 4 instead of 5 stars). We had the barramundi special and Billy's lobstah tails as our entrees. Both were perfectly cooked. Pleasantly delighted by the cauliflower mash. The creme brulee was smooth. Server was attentive and cheerful. Dining room was a bit loud so it was sometimes difficult to carry a coversation. We had no problem finding a parking space.
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