We liked this trip back in time. And they brought out a huge dessert for my son's bday.
Trio of Norwegian Salmon: House-Cured, Smoked, Rillette with Capers, Salmon Caviar - nice and fresh...the cream was made in house and sung with the fish
Chive Crêpe Stuffed with Duxelle of Wild Mushrooms, Tomato Concassé, Madeira Sauce - savory sauce and mushrooms, but not too heavy
House DELICACY: Braised Wagyu Beef Cheeks, Wild Mushrooms, Sherry Wine Sauc - it was nearly melted it was so tender...WOW..we nearly wanted 2 more as a main course!
Sautéed Filet of Virginia Trout, Toasted Almond - decent,
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