The eggplant parmesan sandwhich and lunch plate were both amazing, as Fabios knows how to cook eggplant. Highly recommend it.
The location leaves a lot to be desired -- a simple place in a strip mall by a Food Lion, but its a talented kitchen team that knows their pasta and eggplant.
The service was excellent as well. We made a mistake and forgot to mention to leave off an ingredient, and the kitchen remade the dish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.