We were a little off put when we arrived because the restaurant wasn't full. But, we were greeted at the entrance by the bartender and decided to stay. The bartender waited on us and the service was friendly, professional and knowledgeable. The food was excellent. The men had prime ribs which were prepared exactly the way they wanted them. Both raved about the sour cream horseradish sauce which they described as the real deal. Spoiler alert: it has a real kick. I had the salmon which was seared a maple syrup sauce. The fish was moist and well seasoned. The asparagus were firm and flavorful. I am glad we stayed and enjoyed our meal in a restaurant where we could hear each other and enjoy the background music.
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