This is one of the best Italian restaurants in the US! The food is phenomenal! My husband had the amatriciana and I had the pasta special which was house made shells with prosciutto in a white wine and cream sauce. Both were delicious with the house made pasta being outstanding. The decor is cozy and the service is excellent! They also have an extensive wine list. We each had a salad to begin our meal so there was no room for desert although the ones that we saw being brought out looked delicious. The house made Italian bread is superb!
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