We ate outside during the early evening. It was quite warm but their misters made it tolerable. The server was friendly and service was good. I had the low country (or seafood) boil -- availble only on Fridays and Saturdays. It's served in a bucket -- corn on the cob, potatoes, onions, sausage, and your choice of shrimp and/orcrab legs. The contents of the bucket is tossed on a big sheet of butcher paper, and you dig in. The boil is served with a salad and everything was good. My wife had the beef fajitas and said it was hands down the best fajitas in St. George. It's a bit pricey, but no complaints otherwise.
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