Here is, hopefully, all you need to know about this place. It's a small diner. The atmosphere is nice an it has an old town charm. The service is slow. Maybe it's a Sunday thing. But my wife and I waited 45 minutes for a southwestern omelete, scrambled eggs, two sausage patties, and hashbrowns. That's 30 minutes longer than it should take to cook that order. I had a feeling the experience was going to be mediocre. My first hint is always the menu. The menu is too large. When you cater to everyone, you cater to no one. Too many omelete styles, too many waffle and pancake options. Seriously. It's too much. Cut the menu, and be excellent at the few items. I mean you have migas. Why? It's like having quesadillas at a Chinese restaurant. This place has serious potential. It just needs a good leader.
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