March 17 2017, had lunch at La Ferme with ESF (ecole de ski francaise) group.
Group fix menu, cost me 34 euro.
Home made regional specialties. I had the following: white wine with violet liqueur, wild boar terrine, beauport cheese quiche, salad, sausage, stew, pollenta, saute potatoes, cream pasta, cheese plate, blueberry pie, espresso and a shot of genepi (herbe liqueur).
The food was great and the quantities were enormous.
The outdoor patio view are to die for.
I would recommend this place to everyone
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