We stayed here in September, at the beginning of the off-season, and were lucky enough to have the place to ourselves!

Tina was the perfect host - friendly, knowledgeable about the area, and incredibly helpful. She went above and beyond the call of duty and drove us to the top of the valley so that we could hike back, and driving us into town when the bus didn't arrive.

The room itself was bright, clean and cosy (but not too small), with amazing views of the mountains.

Breakfast was great - given that we were the only two guests, Tina still made sure that we had a wide range of cereals, fruit, cold meets, cheeses and breads every day.

The only downside was the fact that we were only there for three nights - I'll definitely be returning there for longer!

We stayed as a family of 6 in the largest apartment. We skied here in Feb half term and have only just got around to writing the review. The hotel is extremely characterful and the apartments are exactly the same, full of everything you need to make your stay homely. Tina and AK were the best hosts, never in your face but there if you needed anything and it seriously is ski in ski out, literally click into your skis at the door and off to the lift. I would stay here is we skied Serre Chevalier again. The area is massive and not too busy outside of peak weeks. We booked a local chef for the week but the hotel is fantastic for food also. Lovely pizzeria just on the corner near the apartment.

Stayed here with a group of 30 friends in January and loved it. The hotel has so much character, located as it is in a 17th century village. Not really in the heart of the action so better for those looking for a more peaceful holiday. Getting to the local bars & restaurants is only a 10-15 min walk though.
The communal areas are lovely, fitted out with wooden benches & cushions, a fire in the lounge, a small honesty bar (top tip, get one of the staff to demonstrate how to pour the beer or you'll end up with a glass full of foam).
The food was superb, breakfasts were quite standard fair: meats, cheeses, eggs, cereals and toast but the evening menu was restaurant class. We even had friends staying down in the village come up to eat with us at our hotel several nights!
I was in a triple with two friends which was quite spacious but being an old building all the rooms are all different shapes & sizes, so some were definitely more snug. You also have to bear with the fact that the plumbing system is that of an older building. We always had hot water but the temperature was variable during a shower depending on how many people were using it and the bathrooms being built into the rooms were also quite compact but did the job. The heating however was very powerful and we had to make sure that we turned the radiator down at night so as not to overheat.
The Swedish owner & staff were simply lovely and very accommodating. They always wanted to know how our day on the slopes had been and genuinely made their guests feel at home.
One thing to note is that while you can ski in & ski out, it is a bit tricky and definitely not for beginners. There is a red run that was incredibly busy at the end of the afternoons that takes you back to the resort (there is also a very, very long green route back too) and then a little track (not obvious) off it back to the hotel that takes some negotiation, though wiping out on it is an option if you're not that experienced at such things as we found out! There is access to the slopes also via a short walk or the free village bus.
Ski domain is great, with 250km of runs it kept everyone happy from the beginners to the off-piste group.
Friends have also stayed here in the summer for hiking in the area, so it is an equally good base for summer activity holidays.