My entree of prawns was beautiful with grapefruit. My steak was melt in the mouth tender. They cut it into cubes, which is unusual, but it worked for me.
My partner’s hamburger was very nice.
His lettuce salad was perfect.
The creme brûlée was maybe the best I ever had. Not sure what was the special ingredient- chestnut purée?
Service was efficient and the decor tasteful though I would replace the New York black and white photos with something local.
I noticed that many locals come for the ambiance and order only tarte flambés
We had a great experience.