It's not cheap at $9 a pop for a weekday lunch given it's very limited selection, but I'm sure they have a limited number of customers out in the boonies of McKinney during the week, and everything that I tried tasted ok except the mussels which were tough, stringy and very fishy in a bad way. I eat a lot of seafood and this wasn't right. The moo goo gai pan was really excellent and one of the few things not fried. I would have sampled the egg foo yong but the patties were rubbery and hard, so I passed. The service was excellent, the facility is clean and comfortable. Would imagine it might be a notch better on weekend nights.
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